#Bundtamonth Easy Cherry Cake

007This months #bundtamonth is all about cherries. I love this group because I get to use my bundt pans.

I love collecting them and have added two more to my collection since joining this group a few months ago.

My family and coworkers are also very happy about this club. They love eating the wonderful cakes that I make, and this month is no exception.

If you notice I only have four ingredients in this cake. It couldnt be easier. Actually there would have been five, but I forgot the almonds when I went to the grocery store to get the ingredients.

The cake turned out moist and delicious with a lot of cherries floating around in the mix. I was really surprised at how easy it was, and how good it was. I used a box cake mix and was very pleased with the results. I think I may try other box cakes with other pie fillings and see how they taste. 001

This cake would be ideal for a brunch or perhaps with coffee in the afternoon. I decided to just add a bit of powdered sugar dusted over the top. The cherry pie filling made the inside of the cake a nice pink color. I also loved the bits of cherry in the middle also. The almond extract gave it a slight almond taste that paired nicely with the cherries.

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If you are interested some of my friends also made some cakes this month.

Here’s how you can be a part of Bundt-a-Month:

  • Simple rule: Use cherries – and bake us a Bundt for March
  • Post it before April 30, 2013
  • Use the #BundtaMonth hashtag in your title. (For ex: title could read – #BundtaMonth: Cherry Bundt)
  • Add your entry to the Linky tool below
  • Link back to our announcement posts

Even more bundt fun! Follow Bundt-a-Month on Facebook where we feature all our gorgeous bundt cakes. Or head over to our Pinterest board for inspiration and choose from hundreds of Bundt cake recipes.

 

Peace be with you,

Veronica