#BundtAMonth Strawberry and Banana Cake

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I have this Rose Bundt cake pan that I love. It is kind of a pain because of all the ridges. The cake tends to stick. I had to bake this one twice. the first time I ended with more cake stuck in the bottom of the pan than on my cake plate. So with lots and lots of cooking spray and flour, the second time is a charm! If you havent guessed it yet. Today is #Bundtamonth. I love this group because I love cake and I love Bundt pans. The theme for March is all about tropical fruit.

Strawberries and Bananas make a great combination. This cake is moist and delicious. I will definitely make this again. The strawberries make it very moist and light. The bananas add a bit of density to the cake that balanced out quite nicely. The family loved it to which is an added plus.

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Ready for a taste trip to the tropics? Take a look at these recipes by the #BundtAMonth bakers:

Here’s how you can be a part of Bundt-a-Month:

  • Simple rule: Use any tropical fruit – and bake us a Bundt for March
  • Post it before March 31, 2013
  • Use the #BundtaMonth hashtag in your title. (For ex: title could read – #BundtaMonth: Papaya Bundt)
  • Add your entry to the Linky tool below
  • Link back to our announcement posts

Even more bundt fun! Follow Bundt-a-Month on Facebook where we feature all our gorgeous bundt cakes. Or head over to our Pinterest board for inspiration and choose from over 400 Bundt cake recipes.

 

Peace be with you,

Veronica