Chocolate Espresso Biscotti
Chocolate and espresso are a wonderful flavor combination. As with so many desserts, the biscotti tastes better a day or two after they are made.
There are so many different flavor combinations you can make with this slender versatile cookie. The possibilities are endless.
Biscotti means twice baked in Italian. That does not mean these cookies are hard to make. Oh no far from it. Never before have I made something so easy and with very little effort.
You can get most, if not all of the ingredients from your local grocery store.
You could probably purchase biscotti from your grocery store, but these are so easy to make why would you want to?
These cookies are hard and crunchy. They stand up to multiple dunkings into your favorite drink.
So if you are a dunker this cookie is for you.
I love to serve with morning coffee or late afternoon with a cocktail.