Caramelized Onion and Goat Cheese Tarts

I don’t think there is a better way to start my first post at the new site, than with a appetizer. Who doesn’t love a good appetizer? I certainly do, so if you are looking for some wonderful, unique concoctions in the way of libations and delectable bites, then boy is this the place for you.


This week on my blog, its all about the drinks and Appetizers. After all it is the season for it. Boy do we have a line up this week. My contribution today is this Caramelized Onion and Goat Cheese Tart. It couldn’t be any easier.

Caramelized Onion and Goat Cheese Tarts

Ingredients:

4 ounces Maple and Onion Jam (see previous post)
13 ounces puffed pastry
5 ounces goat cheese crumbled
2 tablespoons fresh thyme

Directions:

Preheat oven to 425 F
Roll out puff pastry on a lightly floured surface. Score 1/4 inch boarder around edge of puff pastry. Spread onion jam evenly on top of puff pastry. Bake in the oven 10-15 minutes or until pastry is puffed and golden brown. Remove from the oven and add goat cheese and thyme. Cut into individual servings.
Serve hot.

Peace be with you,

Veronica