Yogurt and Curry Spatchcocked Chicken

 

Spatchcock, what a funny word.

In this case, it means to remove the backbone of a bird and to make it flat. Not only is this easier to do than you think, it also cuts down on the cooking time considerably.

Another word for it is to butterfly.

I have seen a few websites do this with their bird, except they didn’t marinate it in this wonderful yogurt and curry marinade.

The yogurt really makes it moist and the curry tastes so good.

So, the next time you have a chicken and want something a bit different than the usual roast chicken, you should make this.

It is really seriously good.

Oh, and leftovers are great too.

Peace be with you,
Veronica