Rose Petal and Fruit Salad
I didn’t use a lot of petals, just a cup, just enough for the rose petal essence and gorgeous color.
If you don’t have organic roses, just substitute with more lettuce.It reminds me of the strawberry salad they make at Panera Bread.


Rose Petal, Strawberry Poppy Seed Salad
Ingredients:
5 cups romaine lettuce chopped and cleaned
1 cups organic rose petals cleaned
1 cup sliced strawberries
1 cup fresh blueberries
1 cup mandarin oranges
1 cup pineapple chunks
1/2 cup pecans
DRESSING
1/2 cup mayonnaise
1/4 cup milk
1/4 cup Splenda sugar substitute
1/8 cup white vinegar
1 tablespoon poppy seed
Directions:
Toss salad ingredients together in a large bowl, except the pecans. Dry roast the pecans in a skillet until fragrant. Add to the salad.
Whisk dressing ingredients together in a separate bowl.
Drizzle Desired amount of dressing over the salad.
Peace be with you,
Veronica
How beautiful!
This is truly stunning. I would almost feel bad eating it. Almost…
What a beautiful salad! So, this is the 2nd or 3rd salad I’ve seen with rose petals. . how do they taste?
They have a very mild taste.
Wow! Not only pretty but so healthy too. I’ve never eaten rose petals and now I’m curious. Thanks for sharing.
This is lovely! Perfect for St. Therese. I need to remember this for next year.