Roo Stew/Kangaroo Chili

A while back the hubster went to the Farmers Market. Not only do they have wonderful vegetables and fruit, they also have a butcher shop. They have lots of homemade sausages and organic meats.
This is where the hubster had the bright idea to buy of all things, kangaroo.
Imagine my curiosity when he brought it home. My first thought was, what on earth am I going to do with this?
To be honest, I was not sure. So I parked it in the freezer until I could figure out what to do. You know, do some research. In my research I found most recipes are from Australian chefs.

Go figure.

I had considered three alternatives, a stir fry, bolognese and stew.

Instead, I opted for a homey chili like stew. I didn’t use a recipe. At the time, I used what was in my cabinet. I opted for three different beans because that is what I had. I think it gave the chili a bit of color not to mention taste.

So the next time you are at the Farmers Market and kangaroo is on sale, you should make this.
If you are no where near the Farmers Market and think that kangaroo meat is well, kind of icky, then use beef.
Its all good.



Peace be with you,

Veronica