September 2, 2012 / 42 comments »

Ranch Potato Salad

I have been looking for the illusive blue potato.

Every time I go to the grocery store, I look for them but they always seem to be out.

I did find a bag of blue red and yellow waxy potatoes, great for cold potato salad.

This is the perfect recipe for our Labor Day Cook Out Recipes for #Sunday Supper.
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Print Recipe

Ranch Potato Salad

Ingredients:

2 1/2 lbs red, purple and yellow potatoes
1 cup Ranch dressing
1 tablespoon Dijon mustard
1/4 cup sliced celery
1/4 cup chopped onion
1/4 cup pimentos
2 hard boiled eggs coarsely chopped
chives for garnish

Directions:

Cook potatoes in a small amount of boiling salted water for about 35 minutes or until tender. Drain and peel when cool enough to handle. Cut into 1/2 inch cubes and place in a large bowl. Add dressing, mustard, celery, onion, pimentos, and eggs. Toss gently to mix well.Cover and refrigerate for several hours. Sprinkle with chives right before serving.

Labor Day Cookout Recipes:

Starters & Snacks

Main Dishes

Salads & Sides

Drinks

Desserts

Wine Pairings

  • Labor Day Cookout Food And Wine Pairings byENOFYLZ

Peace be with you,
Veronica

Brunch, Lent/Meatless, Pickles and Preserves, Salads, Side Dishes, Vegetables
42 Comments »