Mini Pigs in a Blanket

This easy and tasty recipe for pigs in a blanket is a game day favorite.

I know Yall are laughing at me, aren’t you? I know what you are thinking, Pigs in the blanket?

Really Veronica, you did a post on pigs in the blanket? Well these are not exactly pigs in the blanket.

These puppies dont have hot dogs in the middle. They have little smokies in them.

They are delectable and addictive. Every time I serve these they are the first to get gobbled up.

Along with the meatballs with grape jelly.  Keep laughing my friend, because once you try one of these,

you will be laughing no more.

Sometimes the easiest things are totally fabulous! The family loves these during game day and parties!

Want to see how I made them? It is so easy and good! Your whole family will love these

Mini Pigs in a Blanket

Ingredients:

13 oz package little smokies sausage
1 package crescent rolls I used pillsbury
3 tablespoons black pepper
1 egg beaten

Directions:

Preheat oven to 375 degrees
Unroll crescent rolls and pinch seams together.
Cut into 5 strips lengthwise. Then cut 10 strips across.
Wrap strips around sausage.
Place on a baking pan lined with parchment paper.
Brush with egg wash and sprinkle with pepper.
Bake for 12-15 minutes.

Peace be with you,
Veronica