Spinach, Onion and Goat Cheese Frittata

I think breakfast is my favorite meal of the day.

This frittata I made for dinner though.

Sometimes I like to have breakfast for dinner.

I was never a real fan of the frittata. I am not sure why.

I think maybe because I thought it was to hard to make.

Sometimes the outside would get done, but the middle would be jiggly.
This recipe I discovered out of necessity. A few weeks ago during Lent, I was looking for a fast, vegetarian recipe that didn’t break the bank.

All of these things were in my pantry so I made good use of them.

It turned out delicious and I decided I wanted to share it with you.

So, the next time you are looking for something easy and delicious, look in your fridge and see if you have the ingredients to make a frittata.

You will be glad you did.




Peace be with you,
Veronica