Fruit Kabobs with Chocolate Sauce

Are you looking for something sweet to serve on game day?
With this dish you can change out with whatever fruit is in season.
I mean come on y’all, what fruit doesn’t go well with chocolate?
Its portable too.
You don’t need to stop at fruit. You could add other stuff.
The ideas are endless.
If you can dip it in chocolate, it can go on a skewer.
Everything except say bacon.
Sorry, I am not into that whole bacon dipped in chocolate thing.
I am old school y’all, chocolate, I usually reserve for desserts.
Bacon is for breakfast.
That is the way it should be.

Fruit Kabobs with Chocolate Sauce

Ingredients:

2 peaches

1 can pineapple chunks

1 pint of strawberries

1 bunch of grapes

1 cup chocolate chip morsels

1 tablespoon orange liquor

1/4 cup heavy cream

Directions:

Cut the fruit into bite size chunks. Thread a piece of each fruit onto a skewer and leave about 1/2 inch space at the bottom as a handle. Set aside.

In a small saucepan over medium heat add chocolate, liquor, and cream. Whisk until the mixture is smooth. Spoon into a serving dish and serve as a dipping sauce with the fruit.

Peace be with you,

Veronica