Touchdown Tuesday – Easy Nacho Dip

This dip is a hit!

You want to be with your friends enjoying the game, or commercials right?

You don’t want to be stuck in the kitchen cooking.

This is one of those dips you can put together the night before and just bake. I put all the ingredients in a small cast iron skillet and bake it while I am preparing other stuff.

Its just that easy.

I honestly think this is one of my game-day favorites.
I love Nachos, but hate when they get soggy.
That’s why this dip is so perfect.

If you have any leftovers, which I rarely do, you can wrap it in a tortilla and make a yummy burrito.

Easy Nacho Dip
1 pkg cream cheese softened

1 can chili (I used Hormel)
1 pkg Velveeta shredded Mexican cheese
1 bag tortilla chips
Spread cream cheese into a baking dish. Next, spread chili over cream cheese. Top with Velveeta cheese. Bake at 350 degrees until cheese melts 15-20 minutes.
Serve with tortilla chips.Peace be with you,
Veronica