Tea Spiced Pecans and SRC

Did you know Mele Cotte means baked apple in Italian?

Mele Cotte is Christina’s blog.

Being a middle school educator/administrator is a demanding job on its own.
She still manages to take cooking classes and blog about the dishes she makes.

This month I got Mele Cotte for my Secret Recipe Club blog.

I am sure I mentioned Secret Recipe Club.
It is where you are assigned a blog and make a recipe from that blog.
You then blog about that recipe.

I decided to make her Tea Spiced Pecans.

I couldn’t find the Strawberry Rhubarb tea she used, so I used Earl Gray.

The pecans were very addictive, I couldn’t stop eating them.

I really had a problem picking one recipe from her blog.
I just love it
It has very yummy recipes.
Peace be with you,
Veronica