Tea Spiced Pecans and SRC
Did you know Mele Cotte means baked apple in Italian?
Mele Cotte is Christina’s blog.
Being a middle school educator/administrator is a demanding job on its own.
She still manages to take cooking classes and blog about the dishes she makes.
This month I got Mele Cotte for my Secret Recipe Club blog.
I am sure I mentioned Secret Recipe Club.
It is where you are assigned a blog and make a recipe from that blog.
You then blog about that recipe.
I decided to make her Tea Spiced Pecans.
I couldn’t find the Strawberry Rhubarb tea she used, so I used Earl Gray.
The pecans were very addictive, I couldn’t stop eating them.
I really had a problem picking one recipe from her blog.
I just love it
It has very yummy recipes.
Peace be with you,
Veronica
I am adding this recipe to my “Gift” file for next year’s Christmas gifts, but I hope I can find time to make these this year, maybe just for me! 🙂
Great SRC pick and wonderful photos.
Happy, happy holidays my SRC friend!
As Eliotseats says, great idea for a gift – if you can leave them alone long enough 🙂
Think we just found one more holiday treat to make!
these are a perfect little treat!
What a divine recipe – I love a kicked up nut recipe. Glad to be part of SRC group C with you. Happy Holidays!
You see tea popping up now in so many recipes that I can’t wait to try it! I’m sure I’d have trouble containing myself with these, too! : )
I Love this recipe! I have the perfect person to give these to as a gift! Thank you for sharing!
I Love this recipe! I have the perfect person to give these to as a gift! Thank you for sharing!
Last month I did a recipe challenge on cooking with tea, grrr I wish I had seen these, it would have been a great addition. I imagine you could use all sorts of different types of tea, I think the possibilities are endless. I agree with Eliot, what a great gift idea.
Sounds delicious and would make a perfect hostage gift. Great choice for SRC 🙂
Great SRC post and thanks for stopping by Foodness Gracious. Tea and nuts sound like a great match.
Take care..
Oh, YUMMY! Perfect recipe for this time of year…and excellent SRC post! Merry Christmas, my friend!
What a perfect little snack to munch on when I feel those afternoon hunger pangs. These would be lovely to serve with a nice glass of wine before dinner. Merry Christmas!
Oh yum! You definitely chose wisely. I’ve never heard of the rhubarb tea, but Earl Grey sounds perfect with pecans.
What an interesting idea. I bet these had a unique flavor. Merry Christmas!
Yummy! I love having something like this on hand for surprise guests. Thanks so much for the visit and happy to be part of SRC with you 🙂
Pecans are addicting–in any form. great SRC pick. Have a very Merry Christmas.
I saw this recipe and instantly had to post it on the FB of my tea-loving HS classmate! 🙂
Love that you chose this recipe…a favorite of mine! (Sorry so late with my comment…my first got lost in cyberspace somewhere.) Great choice with earl grey.
FOr the specialty tea I used, I got it on a trip to NY, but you can find it online! http://spicesandtease.com/ 🙂
I just popped over to check out the recipe – and that is genius! What a great way to flavor your nuts!!
I love this idea!! What a unique way to season nuts! I would love to eat this for a snack!
Think we just found one more holiday treat to make!
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