Look what God blessed me with today.
Yup, it is basil, and a whole lot of it.
It seems like I have a lot of extra herbs in my garden.
The one in particular I am thinking about is basil.
So in the summer, when your basil is abundant and fragrant, make some pesto.
You will be really glad you did.
2 cups fresh basil leaves
1 cup freshly grated Parmesan Cheese
Salt and pepper to taste.
In a food processor, chop basil, garlic and walnuts.
While the food processor is still running add oil until combined. Add cheese salt and pepper.
Pulse briefly until combined.
Peace be with you,