Breakfast Bruschetta

OK, this has nothing to do with Breakfast Bruschetta, but I need to say something.
I am deeply saddened by the loss of so many Americans a few weeks ago in Afghanistan.
Almost everyone that was killed came from the Virginia Beach area.It is their families and friends who grieve. They live in my community. I ask you to join me in prayer for those that were killed. I hope that the grieving family and friends of these brave men will be consoled by our prayers.
Oh and one more thing, would you pray also for the men and women still serving our country? I am sure this loss will affect them one way or another.
May all of us pray for the day when there is no more need for war.
OK I am done! I am getting off my soap box now.
Thanks for listening.

Blueberry Yogurt Bruschetta
adapted from food and wine
12 inch baguette cut into pieces
1 1/4 cup plain Greek yogurt
1 pint blueberries
1 tablespoon honey
mint leaves for garnish
Lightly toast the baguette slices. Spread each slice with a tablespoon or so of Greek yogurt. Sprinkle a few blueberries on each piece of toast and drizzle with honey. Put a mint leaf on each for garnish.
Enjoy.

Peace be with you,
Veronica