Garlic Fries

Recently, I went out with friends to a restaurant in Chesapeake Virginia called The Broken Egg Bistro.
This is where I discovered they have the best Garlic Fries ever!
Being the true foodie that I am. I had to try to duplicate them.
So began my quest for the best garlic fries recipe.
These were quite good.
 I baked these which would make you think they are better for you, except the butter kind of cancels that out.
Sorry!
These garlic fries are very good, and should give them a run for their money.

Garlic Fries
4 teaspoons vegetable oil

3/4 teaspoon kosher salt

3 lbs baking potato

Cooking spray

2 tablespoons butter

8 garlic cloves, minced

2 tablespoon parsley, chopped

2 tablespoons Parmesan Cheese

Directions

Preheat oven to 400 degrees.
Using a mandolin or by hand cut potatoes into strips keeping the skin on. Put in a large bowl. Add oil and salt. Mix to combine. Spray a baking sheet with cooking spray. Line potatoes in the pan in a single layer. Bake for 50 minutes turning after 20 minutes.

Place butter and garlic in a pan and cook over low heat for about 2 minutes. Add potato, parsley, and Parmesan. Toss to combine. Serve immediately
Peace be with you,
Veronica